About Me
Marc Stroobandt
Marc has been described as bringing 'rock and roll' to beer! Having been
awarded an honoury knighthood by the Chevalerie du Fourquet des Brasseurs of the
Confederation of Belgian Brewers and title Commander in the Order of De Roze
Olifant, Marc is Director and Master Beer Sommelier for the F&B
Partnership.
Marc has influenced some of the world's finest chefs, pioneered the Colours
of Beer within the F&B Beer Matrix with business partner Fiona Smith; an all
round entertainer with great expertise, Marc fronts international media
campaigns and delivers Master classes to those who want to learn more about beer
in a fun and entertaining way.
Likes... Great food and drink flavour experiences, cooking for other
people, art house movies and presenting.
Interesting facts...
Gave up Law Studies to become a
Master Beer Sommelier travelling like Tin Tin around the world teaching people
about the joys of beer and food matching.
Favorite food & drink pairing...
Filet mignon rossini
with St Feuillien Cuvee Noel, beer and cheese / cured meat platters, traditional
Lambiek Geuze beer with Belgian cream cheese and radishes.
Favorite Pub...
Mort Subite, Brussels, Belgium and Blind
Tiger, New York, USA